Milk Lab· Text version
V1 · PrototypeThe scene above runs on the same model described here; if 3D is not convenient, this section is enough.
The one idea this scene makes clear
Steam does two jobs — incorporating air and rolling/heating — and tip position decides which is happening.
Core concept
Milk & Texture
Protein, fat, steam and temperature together decide the texture of microfoam.
Common misconception
The hotter the milk, the better it tastes.
Variables you can change
- Tip depth
- Position
- Time
What you can do
Explore · Manipulate